Hors d’oeuvres

Hors d’oeuvres available by the dozen

Buy 4 Dozen of Same Hors D’oeurve get 5th free

18.00 Per Dozen

Beef on Weck Crostini- Rare Roast Beef, Weck Salt, Fresh Horseradish w/ Crème Fraiche
Jerk Chicken Satay– Pineapple Hoisin Glaze
Deviled Egg Trio– Truffled, Crispy Prosciutto, Caper + Parsley
Risotto “Tater Tots” 3 Cheese, Truffle Aioli
Thai Chicken Satay– Cashews, Cilantro
Potato Latkes– Herbed Sour Cream, House Made Apple Sauce (add Smoked Salmon 1.00 per)
Stuffed Mushrooms– Sausage + Fontinella or Parmesan- Garlic Breadcrumb or Hot Banana Pepper

Spanikopita – with spinach + cheese in a Flaky Phyllo Dough

Swedish Meatballs – in a classic Cream Sauce

Mini Quiche – Filled with Vegetables and Cheeses

Smoked Chicken Quesadilla

Pigs in a Blanket – Beef Franks Wrapped in Pastry

30.00 Per Dozen

Asparagus in Puff Pastry or wrapped in Smoked Salmon
Bacon Wrapped Scallops– Teriyaki-Horseradish Glaze
Mini Crab Cakes– Old Bay Aioli, Remoulade
Lamb Lollichops– Feta, Olives, Mint, Lemon Zest
Crispy Pork Belly– Hoisin BBQ Glaze, Pickled Watermelon + Jalapeno, Cilantro, Crispy Wonton
Shrimp Cocktail- House Made Cocktail Sauce
Shrimp Satay Trio of Dipping Sauces

Arancini – Your choice of Sausage + Gorgonzola or Tomato Basil + Mozzarella or BLT

Beef Wrapped in Puffed Pastry – with a mushroom dressing

Raspberry & Brie Purses in Phyllo

 

Bruschetta Bar 2.99 per person

Choose 3 Toppings Including Garlic Rubbed + Gril led Crost inis Drizzled wi th EVOO

Marinated Artichokes + Goat Cheese
Olive Tapenade
Heirloom Tomato + Basil
Basil Pesto
Sundried Tomato Pesto + Feta
Roasted Garlic + White Beans
Caramelized Wild Mushrooms
Hummus
Eggplant Caponata
Peperonata + Provolone

 

Sandwich Sliders Available by the Dozen 30.00 per doz

Beef on Weck
Corned Beef on Rye spicy Mustard
Muffaletta
Cuban
Turkey club
Pork + Ricotta Meatball with Pecorino + Arugula
BBQ Pastrami with Cheddar + Horseradish Coleslaw $
Pulled Pork with Chipotle BBQ Sauce + Jalapeno Coleslaw
Beef Tenderloin with Blue Cheese, Steak

Carved Turkey with Basil Pesto + Fresh Mozzarella

 Assorted Grilled Vegetables with Field Greens

$ Sausage + Peppers with Provolone

$ = Up Charge