Deluxe Buffet

Deluxe Buffet 16.99 per person Includes Rolls
Choose 2 entrees + 3 sides
(anything from hot lunch buffet can be chosen as well)

Choose Three Sides

Salads and Vegetables (Sides)

Baby Spinach Salad – Candied Pecans, Beets, Pickled Red Onion, Gorgonzola
Roasted Cauliflower, Capers, Brown Butter, Lemon, Parsley, Hazelnuts
Roasted Root Vegetables
Green Beans Almandine
Steamed Vegetables (Fresh Brocoli, Cauliflower, Carrots, Red Bell Peppers)
Roasted Brussels Sprouts– Maple, Bacon, Thyme
Grilled Asparagus– Citrus-Herb Mayo
Sauteed Broccoli Raab– Garlic, Pinenuts, Pecorino
Jalapeno Creamed Corn
Ratatouille– Thyme, Sherry Vinegar, Goat Cheese

Starches (Sides)

Potatoes Saltimbocca– Prosciutto, Sage, Lemon Butter
Parmesan au Gratin Potatoes– Wild Mushrooms, Truffle
Simple Garlic-Herb roasted Potatoes
Smashed Sweet potatoes– Mascarpone, Rosemary, Candied Ginger
Greek Potato Wedges– Feta, Olives, Dill
Jasmine Rice– Coconut, Raisins, Cashews, Cilantro
Sausage + Sage Stuffing– “Thanksgiving Style”
Penne Alfredo– Garlic Cream Sauce, Parmesan
Farfalle Arrabiatta– Pancetta, Chiles, Garlic, Tomatoes, Pecorino
Linguini Aglio E Olio– EVOO toasted Garlic Chips, Parsley Pecorino
Stuffed Pepper Mac N Cheese– Sausage, 3 Cheeses, Roasted Banana Peppers

Choose 2 Entrees

Chicken Entrees

Milanese– Arugula, Lemon, EVOO, Parmesan
Parmesan– Marinara, Mozzarella, Basil
Dill Pickle brined + roasted with Crème Fraiche + Dill
Francese– Egg battered with Garlic, Parsley, Romano, White Wine
Piccata– Capers, Parsley, Lemon, Butter
Rotisserie style– Garlic + Herbs
Chiavettas Style
Jerk Thighs– Pineapple, Hoisin Peppers + Onions, Cilantro

Pork Entrees

Grilled Pork Tenderloin– Whole Grain Mustard Crema
Pork + Ricotta Meatballs – Pecorino, Garlic Bruschetta
Maple glazed– Wild Mushroom + Pancetta stuffing
Cuban stuffed– Swiss, Pickles, Ham, Honey Mustard
Breaded Cutlets

Beef Entrees

Whole roasted Tenderloin– Béarnaise ($6.00 per person up charge)
Cabernet braised Short Ribs, Rosemary, Thyme
Asian style Flank Steak– Sesame, Garlic, Hoisin
BBQ Rubbed Slow Roasted Beef Brisket– Grilled + Sliced Sirloin, Porcini Rub, Gorgonzola, Balsamic reduction.

Seafood Entrees
$ All Items Vary on Market Price $

Bacon wrapped Scallops– Horseradish Glaze
Cedar planked Salmon– aged Balsamic, grilled Scallions
Shrimp Scampi– Garlic Bruschetta
Casino style stuffed Shrimp– drawn Butter
Lump Crab Cakes, Remoulade Sauce
Haddock Italiano with Parmesan-Garlic Breadcrumbs + Roma Tomatoes
Sea Bass Francese– dipped in Parmesan Egg Batter + served with White Wine, Lemon, Butter + Garlic Sauce

Pasta Entrees

Potato Gnocchi Bolognese– slow cooked Beef + Pork Ragu, fresh Herbs, Parmesan
Cajun Chicken Alfredo– Mushrooms, Peas, Tomatoes, Bell Peppers, Pecorino

Vegetarian Entrees

Faux Filet Mignon– Worchestire Marinated Grilled Portobello
Mushroom– Blue Cheese stuffing, Fried Onion Rings
Stir Fried Sesame Crusted Tofu– Asian Veggies, Ginger, Garlic
Eggplant Parmesan, Crispy Fried with Marinara Sauce, Fresh Mozzarella, Basil
Grilled + Crispy Vegetable Napoleons-Fresh Mozzarella, Basil + Sundried Tomato Pesto, Arugula

 Rigatoni al Forno – with Fresh Mozzarella, Basil, Sundried Tomato Pesto + Arugula

Vegetable Lasagna – with Bechamel Sauce, Tomato + Grilled Vegetables

Potato Gnocchi – with Fresh Herbs + Parmesan