Our catered menu of buffet luncheon entrees and sides can be delivered right to your event. Great for weddings, graduations and showers.

“AFTERNOON DELIGHTS” BUFFET

Memories of home come alive with these old-fashioned, home cooked, tasty menu options. Great for graduations, birthdays, showers, or just old time fun!

“Afternoon Delights” Buffet

$13.99 per person (15 person minimum)
Additional Side + $2.25 per person
Additional Entree + $2.99 per person

All packages include disposable plates, utensils, napkins, and serving utensils.
**Disposable Chafers with Fuel Available for $10.00 each

SIDES
Choose two:

All Salads come with Ranch + Balsamic Dressings Unless Otherwise Specified

  • Caesar Salad with Asiago Cheese, Croutons, Caesar Dressing (Add Bacon + $0.50 per person)
  • Chef Salad with Greens, Carrots, Cucumbers, Croutons, Sprouts, Tomatoes
  • Chopped Romaine with Blue Cheese, Applewood Bacon, Tomatoes, Red Onion, Radishes
  • Arugula Salad with Toasted Sliced Almonds, Fennel, Tomatoes, Shredded Asiago Cheese, Lemon Vinaigrette
  • Steak House with Tomatoes, Applewood Bacon, Gorgonzola, Fried Onion Rings, Cucumbers
  • Baked Ziti with Homemade Marinara + Mozzarella
  • Parmesan Au Gratin Potatoes
  • Roasted Cauliflower with Brown Butter, Lemon, Parsley
  • Roasted Baby Red Potatoes with Brown Butter, Thyme, Garlic
  • Grandma’s Cheesy Potato Bake with Potato Chip Topping
  • Smashed Potatoes (Fully Loaded + $0.50 per person)
  • Penne A La Vodka with Marinara, Cream, Peas, Mozzarella
  • Seasonal Vegetables Sautéed or Steamed
  • Italian Green Beans with Garlic, Tomatoes, Basil
  • Beverley’s Famous Homemade Mac-N-Cheese
  • Buffalo Style Potatoes with Carrots, Celery, Blue Cheese Crumbles, Hot Sauce
  • Caprese Cheese Tortellini with Spinach

ENTREES
Choose two:

  • Roast Beef Au Jus with Weck, Plain Rolls + Horseradish
  • Local Italian Sausage or Chicken Sausage with Sauteed Peppers + Onions
  • Chicken Parmesan with Mozzarella, Marinara, Basil
  • Chicken “Cordon Bleu” with Baked Ham + Swiss Cheese Cream Sauce
  • Chicken Cutlets with Housemade Roasted Pepper Mayo
  • Buttermilk Bone-In Fried Chicken (Boneless for an additional $.75 per person) with Honey Mustard
  • Roasted Caraway Crusted Pork Loin with Caramelized Apples
  • Broccoli Stir Fry Mixed with Garlic, Onions, Peppers + Ginger
  • Red Wine Braised Pot Roast with Crispy Fried Onions
  • Chicken Marsala with Wild Mushroom Demi-Glace
  • Chicken Piccata with White Wine, Lemon, Butter, Garlic, Capers, Parsley
  • Oven Roasted Turkey with Sage Gravy + Cranberry Chutney
  • Eggplant Parmesan with Marinara, Fresh Mozzarella, Basil
  • Housemade Meatloaf with Sweet and Tangy BBQ Glaze
  • Italian Beef with Cherry Peppers + Provolone Cheese
  • Slow Roasted Pulled Pork (Smoked Brisket + $2.50 per person) with Sweet Baby Ray’s BBQ Sauce + Rolls