Our catered menu of buffet luncheon entrees and sides can be delivered right to your event. Great for weddings, graduations and showers.


Memories of home come alive with these old-fashioned, home cooked, tasty menu options. Great for graduations, birthdays, showers, or just old time fun!

“Afternoon Delights” Buffet

$21.00 per person, 18 person minimum
Additional Side + $3.99 per person
Additional Entrée + $4.99 per person

All packages include disposable plates, utensils, napkins + serving utensils.
**Disposable chafers with fuel available for $13.00 each

Choose Two:

All Salads come with Homemade Ranch + Balsamic Dressings, Unless Otherwise Specified

  • Caesar Salad with Asiago Cheese, Croutons, Caesar Dressing (Add Bacon + $1.00 per person)
  • Chef Salad with Greens, Carrots, Cucumbers, Croutons, Sprouts, Tomatoes
  • Chopped Romaine with Bleu Cheese, Applewood Bacon, Tomatoes, Red Onion, Radishes
  • Arugula Salad with Toasted Sliced Almonds, Fennel, Tomatoes, Shredded Asiago Cheese, Lemon Vinaigrette
  • Steak House with Tomatoes, Applewood Bacon, Gorgonzola Cheese, Fried Onion Rings, Cucumbers
  • Baked Ziti with Homemade Marinara + Mozzarella
  • Parmesan Au Gratin Potatoes
  • Roasted Cauliflower with Brown Butter, Lemon, Parsley
  • Roasted Baby Red Potatoes with Brown Butter, Thyme, Garlic
  • Grandma’s Cheesy Potato Bake with Potato Chip Topping
  • Smashed Potatoes (Fully Loaded + $2.00 per person)
  • Penne A La Vodka with Marinara, Cream, Peas, Mozzarella
  • Seasonal Vegetables Sautéed or Steamed
  • Italian Green Beans with Garlic, Tomatoes, Basil
  • Beverley’s Famous Homemade Mac-N-Cheese
  • Buffalo Style Potatoes with Carrots, Celery, Bleu Cheese Crumbles, Hot Sauce
  • Caprese Cheese Tortellini with Spinach served Warm or Cold

Choose Two:

  • Roast Beef Au Jus with Weck + Plain Rolls, Horseradish
  • Local Italian Sausage or Chicken Sausage with Sautéed Peppers + Onions
  • Chicken Parmesan with Mozzarella, Marinara, Basil
  • Chicken “Cordon Bleu” with Baked Ham + Swiss Cheese Cream Sauce
  • Chicken Cutlets with Housemade Roasted Pepper Mayo
  • Buttermilk Bone-In Fried Chicken (Boneless for an additional $1.25 per person) with Honey Mustard
  • Roasted Caraway Crusted Pork Loin with Caramelized Apples
  • Broccoli Stir Fry mixed with Garlic, Onions, Peppers, Ginger
  • Red Wine Braised Pot Roast with Crispy Fried Onions
  • Chicken Marsala with Wild Mushroom Demi-Glace
  • Chicken Piccata with White Wine, Lemon, Butter, Garlic, Capers, Parsley
  • Oven Roasted Turkey with Sage Gravy + Cranberry Chutney
  • Eggplant Parmesan with Marinara, Fresh Mozzarella, Basil
  • Housemade Meatloaf with Sweet + Tangy BBQ Glaze
  • Italian Beef with Cherry Peppers + Provolone Cheese
  • Slow Roasted Pulled Pork (Smoked Brisket + $3.00 per person) with Sweet Baby Ray’s BBQ Sauce + Rolls