Traditional buffet entrees and sides catered in any combination of your choosing.

Deluxe Buffet

$28.00 per person, 25 person minimum

Additional Side, +$3.99 per person
Additional Entrée, +$5.99 per person

Choose 3 Sides + 2 Entrées
All packages include Artisan Rolls + Butter

Sides

Choose 3:

SALADS + VEGETABLES
All salads come with Homemade Ranch + Balsamic dressings, unless otherwise specified

• Baby Spinach Salad with Candied Pecans, Beets, Pickled Red Onion, Gorgonzola Cheese
• Strawberry Salad with Spinach, Pickled Red Onions, Dried Cranberries, Feta Cheese, Almonds
• Chopped Romaine with Bleu Cheese, Applewood Bacon, Tomatoes, Red Onion, Radishes
• Roasted Cauliflower with Capers, Brown Butter, Lemon, Parsley, Hazelnuts
• Roasted Root Vegetables with Brussels Sprouts, Parsnips, Turnips, Rutabagas, Carrots
• Green Beans Almandine
• Seasonal Vegetables Sautéed or Steamed
• Sautéed Broccoli Rabe with Garlic, Pine Nuts, Pecorino
• Grilled Asparagus with Citrus Herb Aioli
• Roasted Brussel Sprouts with Maple Syrup, Bacon, Thyme
• Ratatouille with Thyme, Sherry Vinegar, Goat Cheese

STARCHES

• Parmesan Au Gratin Potatoes with Wild Mushrooms + Truffle Oil
• Garlic Herb Roasted Potatoes
• Smashed Sweet Potatoes with Mascarpone, Rosemary, Candied Ginger
• Greek Potato Wedges with Feta Cheese, Olives, Dill
• Whipped Mashed Potatoes with Sour Cream + Butter
• Stuffed Pepper Mac-N-Cheese with Bleu Cheese, Cheddar, Parmesan, Roasted Banana Peppers
• Jasmine Rice with Coconut, Raisins, Cashews, Cilantro
• Overstuffed Twice-Baked Potatoes with Bacon, Chives, Sour Cream
• Penne Alfredo with Garlic Cream Sauce + Parmesan
• Farfalle Arrabiata with Pancetta, Chiles, Garlic, Tomatoes, Pecorino

Entrées

Choose 2:

CHICKEN ENTRÉES

• Milanese with Arugula, Lemon, Parmesan
• Chicken Parmesan with Marinara, Mozzarella, Basil
• Francese in Parmesan Egg Batter with Garlic, Parsley, White Wine
• Piccata with Capers, Parsley, Lemon, Butter
• Rotisserie Style with Garlic + Herbs
• Vinegar Based Style with Fresh Herbs
• Jerk Thighs with Pineapple Hoisin, Peppers, Onions, Cilantro
• Chicken Breast with Roasted Red Peppers, Spinach, Artichokes, Caramelized Onions, Cream Sauce

BEEF ENTRÉES

• Red Wine Braised Pot Roast with Crispy Fried Onions
• Asian Style Flank Steak with Sesame, Garlic, Hoisin
• BBQ Rubbed Slow Roasted Beef Brisket Served Grilled + Sliced
• Pepper Steak with Bell Peppers + Onions
• Cabernet Braised Short Ribs with Rosemary + Thyme (Market Price)
• Whole Roasted Tenderloin with Demi-Glace (Market Price)

VEGETARIAN ENTRÉES

• Faux Filet Mignon with Marinated Grilled Portobello Mushroom, Bleu Cheese Stuffing, Fried Onions
• Eggplant Parmesan Crispy Fried with Marinara Sauce, Fresh Mozzarella, Basil
• Rigatoni Al Forno with San Marzano Tomato Sauce, Five Cheese, Vodka Cream
• Vegetable Lasagna with Béchamel Sauce, Tomatoes, Grilled Vegetables
• Potato Gnocchi with Fresh Herbs + Parmesan
• Stuffed Shells with Pesto Cream + Peas

PORK ENTRÉES

• Grilled Pork Tenderloin with Whole Grain Mustard Crema
• Maple Glazed Pork Loin with Wild Mushroom + Pancetta Stuffing
• Cuban Stuffed with Swiss Cheese, Pickles, Ham, Honey Mustard
• Pork Tenderloin with a Honey Sriracha Glaze
• Smoked Pork Ribs smothered in BBQ Sauce

SEAFOOD ENTRÉES (All Items Vary on Market Price)

• Bacon Wrapped Scallops with Horseradish Glaze
• Cedar Planked Salmon with Aged Balsamic + Grilled Scallions
• Shrimp Scampi with Garlic Bruschetta
• Crab Cakes in Remoulade Sauce
• Haddock Italiano with Parmesan, Garlic Breadcrumbs, Roma Tomatoes
• Creole Shrimp with Peppers + Onions in a Light Tomato Sauce