Traditional buffet entrées and sides catered in any combination of your choosing including meats, poultry and seafood, veggies, and salads or breakfast & brunch options.

Brunch Buffet

Your choice of 1 Cold Salad, 1 Starch + 2 Breakfast Entrées
Complimentary disposable plates, utensils, napkins + serving utensils are included

$21.99 per person | 25 person minimum

Additional Side | $3.99 per person
Additional Entrée | $4.99 per person

YOUR CHOICE OF COLD SIDE | Choose One:

• Fresh Fruit Platter Pineapple, Honeydew, Cantaloupe, and Fresh Berries (GF) + (V)
• Chef Salad (V) with Greens, Tomatoes, Carrots, Cucumbers, Sprouts, (GF) and with Housemade Croutons (contains Gluten), with sides of Housemade Ranch (GF) + Balsamic Dressings (GF)
• Chopped Romaine Salad with Bacon, Tomatoes, Carrots, Red Onion, Bleu Cheese, (GF) with sides of Housemade Ranch (GF) + Balsamic Dressings (GF)
• Loaded Caesar Salad with Grilled Chicken, Bacon, Chopped Egg, Shredded Asiago Cheese (GF) and with Housemade Croutons (contains Gluten), with a side of Caesar Dressing

YOUR CHOICE OF STARCH | Choose One:

• Vegetable and Potato Hash with Sweet Potatoes, White Potatoes, Carrots, and Roasted Red Onions (GF) + (V)
• Breakfast Potatoes with Peppers and Onions (GF) + (V) 
• Scalloped Potatoes with Corned Beef and Parmesan Cheese (GF)

YOUR CHOICE OF BREAKFAST ENTRÉE | Choose Two:

• Cinnamon and Brown Sugar French Toast Casserole, with a side of Maple Syrup (V)
• Three Cheese Spinach and Broccoli Frittata (V)
• Scrambled Eggs with Tomato, Spinach, Kalamata Olives, Feta, and Parsley (GF) + (V)
• Breakfast Egg Casserole with Bacon, Breakfast Sausage, Cheddar, Scallions, layered on top of a base of Shredded Hashbrowns (GF)
• Grilled Chicken Thighs with Pineapple Sweet Chili Glaze (GF)
• Chicken Bruschetta thinly sliced Chicken Breast layered with Fresh Tomato and Basil Bruschetta and topped with Champagne Sauce (GF)
• Brunch Chicken Skewers Chicken Breast with Lemon-Garlic and Parmesan (GF)
• Cajun Chicken Alfredo with Sun-dried Tomatoes and Spinach
• Grilled Italian Sausage with Peppers and Onion (GF)

ADD-ONS

• Tomato and Mozzarella Salad with Fresh Balsamic Reduction (+ $4.99 per person) (GF) + (V)
• *Seasonal Item that features locally grown produce and is available June – August. 
• Ham and Three Cheese Egg Bites (+ $3.99 per person)
  • * Requires a minimum of (5) days’ advance notice.
• Smoked Kielbasa Sausage (+ $3.99 per person) (GF)

(GF) – Gluten-Free

(V) – Vegetarian

Standard Buffet

Your choice of 2 Sides + 2 Entrées
Complimentary disposable plates, utensils, napkins + serving utensils are included

$21.00 per person | 20 person minimum

Additional Side | $3.99 per person
Additional Entrée | $4.99 per person

Our most popular and frequently ordered menu items are notated with an ‘*’ and highlighted below

Sides

• Chef Salad* with Greens, Tomatoes, Carrots, Cucumbers, Sprouts (GF), and Homemade Croutons (V)
• Caesar Salad with Asiago Cheese and Homemade Croutons with a side of Caesar Dressing (Add Bacon + $2.00 per person)
• Arugula Salad with Toasted Sliced Almonds, Fennel, Tomatoes, Shredded Asiago Cheese, with a side of Lemon Vinaigrette (GF) + (V)
• BLT Salad with Crisp Romaine, Bacon, Tomatoes, English Cucumbers, and Shredded Cheddar Cheese (GF)
• Seasonal Vegetables, Sautéed OR Steamed (GF) + (V)
• Fresh Green Beans, Sautéed (GF) + (V)
• Roasted Cauliflower with Brown Butter, Lemon, Parsley (GF) + (V)
• Oven Roasted Garden Vegetables with Zucchini, Yellow Squash, Tri-Colored Bell Peppers, and Carrots (GF) + (V)
• White Rice with Carrots and Parsley (V)
• Homemade Mac-N-Cheese* (V)
• Rigatoni Pasta tossed with your choice of Garlic, Olive Oil, Asiago and Parmesan Cheeses OR Homemade Marinara, Parsley, Basil (V)
• Baked Rigatoni (V)
• Penne Alla Vodka with Marinara, Cream, Peas, and Mozzarella (V)
• Garlic Herb Roasted Potatoes* (GF) + (V)
• Grandma’s Cheesy Potato Bake with Potato Chip Topping (GF) + (V)

All salads include Homemade Ranch (GF) + Balsamic dressings (GF) + (V), unless otherwise specified 

Entrées

• Lemon + Herb Roasted Chicken Thighs (GF)
• Chicken Piccata with White Wine, Lemon, Butter, Garlic, Capers, and Parsley
• Roasted Caraway Crusted Pork Loin with Caramelized Apples (GF)
• Chicken Marsala with Wild Mushroom Demi-Glace
• Chicken Cutlets* with a side of Homemade Roasted Pepper Mayo
• Grilled Chicken Scampi with Parsley and a Lemon Garlic Butter Sauce
• Local Italian Sausage with Sautéed Peppers and Onions (GF)
• Eggplant Parmesan with Marinara, Fresh Mozzarella, and Basil (V)
• Chicken Parmesan with Mozzarella, Marinara, and Basil
• Roast Beef Au Jus* with Weck + Plain Rolls, and a side of Horseradish
• Roasted Italian Meatballs with Marinara
• Slow Roasted Pulled Pork with Sweet Baby Ray’s BBQ Sauce and Rolls (Upgrade to Smoked Brisket +$3.50 per person) (GF)
• Red Wine Braised Pot Roast with Crispy Fried Onions (+$2.00 per person) (GF)

Dessert Add-Ons

• COOKIE TRAYS with Fresh Baked Mini Chocolate Chip Cookies
  Small | $25 (20 cookies)
  Large | $35 (30 cookies)
• COOKIE & BROWNIE TRAYS with Fresh Baked Mini Chocolate Chip Cookies and Brownies
  Small | $50 (serves 15 guests)
  Large | $70 (serves 25 guests)

(GF) – Gluten-Free

(V) – Vegetarian 

Deluxe Buffet

Your choice of 3 Sides + 2 Entrées.

Includes Artisan Rolls + Butter
Complimentary disposable plates, utensils, napkins + serving utensils are included

$28.00 per person | 25 person minimum

Additional Side | $3.99 per person
Additional Entrée | $5.99 per person

For Individually Plated Dinner | Additional $4 per person

For Individually Plated Salad | Additional $2 per person

Sides

SALADS AND VEGETABLES, all choices are Gluten-Free

• Fresh Garden Salad with Field Greens, Tomatoes, Cucumbers, Sliced Radish, Tri-Colored Bell Peppers, and Julienned Carrots (V)
• Strawberry Salad with Spinach, Dried Cranberries, Pickled Red Onions, Almonds, and Feta Cheese (V)
• Chopped Romaine Salad with Bacon, Tomatoes, Radishes, Red Onions, and Bleu Cheese
• Roasted Cauliflower with Capers, Brown Butter, Lemon, Parsley, and Hazelnuts (V)
• Roasted Root Vegetables with Brussels Sprouts, Parsnips, Turnips, Rutabagas, and Carrots (V)
• Green Beans Almandine (V)
• Seasonal Vegetables Sautéed OR Steamed (V)
• Sautéed Broccoli Rabe with Garlic, Pine Nuts, and Pecorino (V)
• Grilled Asparagus with a Citrus Herb Aioli (V)

All salads include Homemade Ranch (GF) + Balsamic dressings (GF) + (V), unless otherwise specified 

STARCHES

• Parmesan Au Gratin Potatoes with Wild Mushrooms and Truffle Oil (GF) + (V)
• Garlic Herb Roasted Potatoes (GF) + (V)
• Smashed Sweet Potatoes with Mascarpone, Rosemary, and Candied Ginger (GF) + (V)
• Roasted Potato Wedges with Rosemary, Thyme, Garlic, and Olive Oil (GF) + (V)
• Whipped Mashed Potatoes with Sour Cream and Butter (GF) + (V)
• Stuffed Pepper Mac-N-Cheese with Bleu Cheese, Cheddar, Parmesan, and Roasted Banana Peppers (V)
• Overstuffed Twice-Baked Potatoes with Bacon, Chives, and Sour Cream (GF)
• Penne Alfredo with Garlic Cream Sauce and Parmesan (V)

Entrées

CHICKEN ENTRÉES

• Milanese with Arugula, Lemon, and Parmesan
• Osso Buco with Braised Chicken Thighs, White Wine, Garlic, Peppers, Onions, and Leeks
• Francese in Parmesan Egg Batter with Garlic, Parsley, and White Wine
• Piccata with Capers, Parsley, Lemon, and Butter
• Rotisserie Style with Garlic and Herbs (GF)
• Braised Smokey Red Chimichurri Chicken Thighs (GF)
• Jerk Thighs with Pineapple Hoisin, Peppers, Onions, and Cilantro (GF)
• Stuffed Chicken Spirals with Roasted Red Peppers, Spinach, Artichokes, Caramelized Onions, and a Cream Sauce (GF)

BEEF ENTRÉES, all choices are Gluten-Free

• Red Wine Braised Pot Roast with Crispy Fried Onions (+$2.00 per person)
• Slow Roasted BBQ Beef Brisket Served Grilled and Sliced
• Pepper Steak with Bell Peppers and Onions
• Cabernet Braised Short Ribs with Rosemary and Thyme (+Market Price)
• Whole Roasted Tenderloin with a Demi-Glace (+Market Price)

VEGETARIAN ENTRÉES

• Faux Filet Mignon with Marinated Grilled Portobello Mushroom, Bleu Cheese Stuffing, and Fried Onions (GF) + (V)
• Eggplant Parmesan Crispy Fried with Marinara Sauce, Fresh Mozzarella, and Basil (V)
• Rigatoni Al Forno with San Marzano Tomato Sauce, Five Cheese, and Vodka Cream (V)
• Vegetable Lasagna with Béchamel Sauce, Tomatoes, and Grilled Vegetables (V)

PORK ENTRÉES, all choices are Gluten-Free

• Herb Roasted Sliced Pork Loin with Rosemary Au Jus
• Boneless Grilled Pork Chop with Creamy Bacon and Mushroom Sauce
• Brown Sugar Rubbed Pork Loin with Caramelized Apples

SEAFOOD ENTRÉES, all items will have an additional Market Price

• Bacon Wrapped Scallops with Horseradish Glaze (GF)
• Cedar Planked Salmon with Aged Balsamic and Grilled Scallions (GF)
• Shrimp Scampi with Garlic Bruschetta
• Crab Cakes in Remoulade Sauce
• Haddock Italiano with Parmesan, Garlic Breadcrumbs, and Roma Tomatoes
• Creole Shrimp with Peppers and Onions in a Light Tomato Sauce (GF)

(GF) – Gluten-Free

(V) – Vegetarian 

Mix & Match Buffet 

For drop-off or pick-up orders only

Six (6) Trays for $625.00

Complimentary disposable dinner plates, utensils, napkins, and serving utensils are provided

Your Choice of any Six (6) Large Trays, serves 25 guests per tray:

SIDE CHOICES:

• Chef Salad with Greens, Tomatoes, Carrots, Cucumbers, Sprouts (GF) and Homemade Croutons (contains Gluten) served with sides of Homemade Ranch (GF) & Balsamic Dressing (V)
• Caesar Salad with Asiago Cheese, Homemade Croutons and served with a side of Caesar Dressing (Add Bacon +$2.00 per person)
• Braised Cabbage (GF) + (V)
• Green Beans, Sautéed (GF) + (V)
• Scalloped Potatoes (GF) + (V)
• Rosemary Roasted Potatoes(GF) + (V)
• Homemade Mac-N-Cheese (V)
• Rigatoni Al Forno with San Marzano Tomato Sauce, Five Cheese and Vodka Cream (V)

ENTRÉE CHOICES:

• Roasted Jerk Chicken with Pineapple Hoisin, Peppers, Onions, and Cilantro (GF)
• Sofrito Roasted Chicken 
• Cajun Chicken Alfredo with Sun-dried Tomatoes and Spinach
• Roast Beef Au Jus with Weck and Plain Rolls, and with a side of Horseradish
• Grilled Italian Sausage with Sautéed Peppers and Onions (GF)
• Maple Brown Sugar Ham (GF)
• Chipotle Honey Salmon (GF)

(GF) – Gluten-Free

(V) – Vegetarian