Traditional buffet entrees and sides catered in any combination of your choosing, including chicken, beef, and vegetarian options.

DELUXE BUFFET

We take great pride in our buffets. We make sure they are displayed with style and that the presentation matches your taste and venue atmosphere. Our goal for your buffet is to offer menu items not found on most caterer’s entrée list. We want to excite your guests with delectable dishes whether it’s moist tender chicken, beef, and pork or perfectly prepared fish entrees and fresh grilled seasoned vegetables.

Deluxe Buffet

$19.99 per person (25 person minimum)
All packages include Artisan Rolls + Butter.

Sides

Choose three:
SALADS + VEGETABLES

  • Baby Spinach Salad with Candied Pecans, Beets, Pickled Red Onion + Gorgonzola
  • Strawberry Salad with Spinach, Pickled Red Onions, Dried Cranberries, Feta Cheese, Almonds
  • Chopped Romaine with Blue Cheese, Applewood Bacon, Tomatoes, Red Onion, Radishes
  • Roasted Cauliflower with Capers, Brown Butter, Lemon, Parsley, Hazelnuts
  • Roasted Root Vegetables with Brussels Sprouts, Parsnips, Turnips, Rutabagas, Carrots
  • Green Beans Almandine
  • Seasonal Vegetables Sautéed or Steamed
  • Sautéed Broccoli Rabe with Garlic, Pine Nuts, Pecorino
  • Grilled Asparagus with Citrus Herb Aioli
  • Roasted Brussel Sprouts with Maple Syrup, Bacon, Thyme
  • Ratatouille with Thyme, Sherry Vinegar, Goat Cheese

STARCHES

  • Parmesan Au Gratin Potatoes with Wild Mushrooms + Truffle Oil
  • Garlic Herb Roasted Potatoes
  • Smashed Sweet Potatoes with Mascarpone, Rosemary, Candied Ginger
  • Greek Potato Wedges with Feta Cheese, Olives, Dill
  • Whipped Mashed Potatoes with Sour Cream, Butter
  • Stuffed Pepper Mac-N-Cheese with Bleu Cheese, Cheddar, Parmesan, Roasted Banana Peppers
  • Jasmine Rice with Coconut, Raisins, Cashews, Cilantro
  • Overstuffed Twice-Baked Potatoes
  • Penne Alfredo with Garlic Cream Sauce, Parmesan
  • Farfalle Arrabiata with Pancetta, Chiles, Garlic, Tomatoes, Pecorino

Entrees

Choose two:
CHICKEN ENTREES

  • Milanese with Arugula, Lemon, Parmesan
  • Chicken Parmesan with Marinara, Mozzarella, Basil
  • Francese in Parmesan Egg Batter with Garlic, Parsley, White Wine
  • Piccata with Capers, Parsley, Lemon, Butter
  • Rotisserie Style with Garlic, Herbs
  • Vinegar Based Style with Fresh Herbs
  • Jerk Thighs with Pineapple Hoisin, Peppers, Onions, Cilantro
  • Chicken Breast with Roasted Red Peppers, Spinach, Artichokes, Caramelized Onions, Cream Sauce

BEEF ENTREES

  • Red Wine Braised Pot Roast with Crispy Fried Onions
  • Asian Style Flank Steak with Sesame, Garlic, Hoisin
  • BBQ Rubbed Slow Roasted Beef Brisket Served Grilled, Sliced
  • Pepper Steak with Bell Peppers, Onions
  • $ Cabernet Braised Short Ribs with Rosemary, Thyme (Market Price)
  • $ Whole Roasted Tenderloin with Demi-Glace (Market Price)

VEGETARIAN ENTREES

  • Faux Filet Mignon with Marinated Grilled Portobello Mushroom, Bleu Cheese Stuffing, Fried Onions
  • Eggplant Parmesan Crispy Fried with Marinara Sauce, Fresh Mozzarella, Basil
  • Rigatoni Al Forno with San Marzano Tomato Sauce, Five Cheese, Vodka Cream
  • Vegetable Lasagna with Béchamel Sauce, Tomatoes, Grilled Vegetables
  • Potato Gnocchi with Fresh Herbs, Parmesan
  • Stuffed Shells with Pesto Cream, Peas

PORK ENTREES

  • Grilled Pork Tenderloin with Whole Grain Mustard Crema
  • Maple Glazed Pork Loin with Wild Mushroom + Pancetta Stuffing
  • Cuban Stuffed with Swiss Cheese, Pickles, Ham, Honey Mustard
  • Pork Tenderloin with a Honey Sriracha Glaze
  • Smoked Pork Ribs smothered in BBQ Sauce

$ SEAFOOD ENTREES (All Items Vary on Market Price)

  • Bacon Wrapped Scallops with Horseradish Glaze
  • Cedar Planked Salmon with Aged Balsamic, Grilled Scallions
  • Shrimp Scampi with Garlic Bruschetta
  • Crab Cakes in Remoulade Sauce
  • Haddock Italiano with Parmesan, Garlic Breadcrumbs, Roma Tomatoes
  • Creole Shrimp with Peppers + Onions in a Light Tomato Sauce