Traditional buffet entrees and sides catered in any combination of your choosing, including chicken, beef, and vegetarian options.

DELUXE BUFFET

We take great pride in our buffets. We make sure they are displayed with style and that the presentation matches your taste and venue atmosphere. Our goal for your buffet is to offer menu items not found on most caterer’s entrée list. We want to excite your guests with delectable dishes whether it’s moist tender chicken, beef, and pork or perfectly prepared fish entrees and fresh grilled seasoned vegetables.

Custom Brunch Menus are also available upon request. Contact us today to start planning yours!

Download Full Service Menu

Deluxe Buffet

$28.00 per person, 25 person minimum

All packages include Artisan Rolls + Butter

Choose Three Side + Two Entrees

Additional Side + $3.99 per person
Additional Entrée + $5.99 per person

Sides

Choose Three:
SALADS + VEGETABLES

All salads come with Homemade Ranch + Balsamic dressings, unless otherwise specified

Baby Spinach Salad with Candied Pecans, Beets, Pickled Red Onion, Gorgonzola Cheese
Strawberry Salad with Spinach, Pickled Red Onions, Dried Cranberries, Feta Cheese, Almonds
Chopped Romaine with Bleu Cheese, Applewood Bacon, Tomatoes, Red Onion, Radishes
Roasted Cauliflower with Capers, Brown Butter, Lemon, Parsley, Hazelnuts
Roasted Root Vegetables with Brussels Sprouts, Parsnips, Turnips, Rutabagas, Carrots
Green Beans Almandine
Seasonal Vegetables Sautéed or Steamed
Sautéed Broccoli Rabe with Garlic, Pine Nuts, Pecorino
Grilled Asparagus with Citrus Herb Aioli
Roasted Brussel Sprouts with Maple Syrup, Bacon, Thyme
Ratatouille with Thyme, Sherry Vinegar, Goat Cheese

STARCHES

Parmesan Au Gratin Potatoes with Wild Mushrooms + Truffle Oil
Garlic Herb Roasted Potatoes
Smashed Sweet Potatoes with Mascarpone, Rosemary, Candied Ginger
Greek Potato Wedges with Feta Cheese, Olives, Dill
Whipped Mashed Potatoes with Sour Cream + Butter
Stuffed Pepper Mac-N-Cheese with Bleu Cheese, Cheddar, Parmesan, Roasted Banana Peppers
Jasmine Rice with Coconut, Raisins, Cashews, Cilantro
Overstuffed Twice-Baked Potatoes with Bacon, Chives, Sour Cream
Penne Alfredo with Garlic Cream Sauce + Parmesan
Farfalle Arrabiata with Pancetta, Chiles, Garlic, Tomatoes, Pecorino

Entrees

Choose Two:
CHICKEN ENTREES

Milanese with Arugula, Lemon, Parmesan
Chicken Parmesan with Marinara, Mozzarella, Basil
Francese in Parmesan Egg Batter with Garlic, Parsley, White Wine
Piccata with Capers, Parsley, Lemon, Butter
Rotisserie Style with Garlic + Herbs
Vinegar Based Style with Fresh Herbs
Jerk Thighs with Pineapple Hoisin, Peppers, Onions, Cilantro
Chicken Breast with Roasted Red Peppers, Spinach, Artichokes, Caramelized Onions, Cream Sauce

BEEF ENTREES

Red Wine Braised Pot Roast with Crispy Fried Onions
Asian Style Flank Steak with Sesame, Garlic, Hoisin
BBQ Rubbed Slow Roasted Beef Brisket Served Grilled + Sliced
Pepper Steak with Bell Peppers + Onions
$ Cabernet Braised Short Ribs with Rosemary + Thyme (Market Price)
$ Whole Roasted Tenderloin with Demi-Glace (Market Price)

VEGETARIAN ENTREES

Faux Filet Mignon with Marinated Grilled Portobello Mushroom, Bleu Cheese Stuffing, Fried Onions
Eggplant Parmesan Crispy Fried with Marinara Sauce, Fresh Mozzarella, Basil
Rigatoni Al Forno with San Marzano Tomato Sauce, Five Cheese, Vodka Cream
Vegetable Lasagna with Béchamel Sauce, Tomatoes, Grilled Vegetables
Potato Gnocchi with Fresh Herbs + Parmesan
Stuffed Shells with Pesto Cream + Peas

PORK ENTREES