Our wide variety of hors d’oeuvres and appetizers are the perfect beginning to your catered dining experience. Available for drop-off, pick-up or full-service.
APPETIZERS + HORS D’OEUVRES
We believe every bite should be a delight. Texture, flavor, and temperature are all very important to create the perfect hors d’oeuvre. We offer both hand-passed and stationary displays. Our team can help determine which style is the best fit for your event.
Click on the categories below to browse our popular menu items including specialties such as sandwich sliders and the bruschetta bar.
STARTERS & PLATTERS
Starters, Platters, Trays
Small | serves 15 people
Large | serves 25 people
- Fresh Fruit Platter with Cantaloupe, Honeydew, Pineapple, Fresh Berries, and Grapes (GF) + (V)
Small | $65.00
Large | $110.00 - Vegetable Crudité with Carrots, Broccoli, Celery, Tomatoes, Cauliflower, Cucumbers, and Zucchini with a side of Ranch Dressing (GF) + (V)
Small | $48.00 | Add a Small Homemade Hummus +$7 (GF) + (V)
Large | $85.00 | Add a Large Homemade Hummus +$12 (GF) + (V) - Cheese + Cracker Platter with Cheddar, White Cheddar, Bleu, Smoked Gouda + Brie Cheeses along with Grapes, Pepperoni, and Mixed Nuts (GF) with Assorted Crackers (Contains Gluten). Additional items may be included, based on availability.
Small | $75.00
Large | $130.00 - Antipasto with Prosciutto, Salami, Pepperoni, Fresh Mozzarella, Provolone, Mixed Olives, Sundried Tomatoes, Artichokes, Banana Peppers, Pepperoncini, and Roasted Red Peppers (GF). Additional items may be included, based on availability.
Small | $80.00
Large | $150.00 - Assorted Grilled Vegetable Platter with Zucchini, Broccoli, Squash, Cauliflower, Asparagus, and Mushrooms (GF) + (V)
Small | $50.00
Large | $85.00 - Shrimp Cocktail with a Homemade Cocktail Sauce (GF) + (V)
Small | $120.00
Large | $200.00
(GF) – Gluten-Free
(V) – Vegetarian
HORS D’OEUVRES
Hors d’oeuvres
Buy 4 dozen of the same hors d’oeuvres and get the 5th free!
**This offer is valid ONLY for the options listed below**
$25.00 per dozen
- Antipasto Skewer with Fresh Mozzarella, Kalamata Olives, Cherry Tomatoes (GF) + (V)
- Vegetable Summer Roll with a side of Soy Wasabi (GF) + (V)
- *Deviled Egg Trio (5 dozen minimum) with Crispy Prosciutto, Capers, Parsley (GF)
- *Stuffed Mushrooms (5 dozen minimum) with your choice of filling: Sausage + Fontinella (GF), Parmesan + Garlic Breadcrumb (V), OR Hot Banana Pepper (GF) + (V)
- Spanakopita Spinach + Cheese in a Flaky Phyllo Dough (V)
- Mini Quiche filled with Vegetables + Cheeses (V)
- Potato Latkes with sides of Herbed Sour Cream + House Made Apple Sauce (V)
- Asian Pot Stickers with a side of Soy Sauce
- Vegetable Spring Roll with a side of Sweet + Spicy Chili Sauce (V)
- Fried Cheese Ravioli with a side of Marinara
- Thai Chicken Satay Cashews, Cilantro, Sweet Chili Sauce (GF)
- Jerk Chicken Satay with Pineapple Hoisin Glaze (GF)
- Smoked Chicken Quesadilla with a side of Mild Salsa
- Pigs in a Blanket Beef Franks wrapped in Pastry with a side of Honey Mustard
- Swedish Meatballs in a Classic Cream Sauce
$37.00 per dozen
- Raspberry + Brie Purses in Phyllo (V)
- *Arancini (Italian Style Rice Fritters) (5 dozen minimum) your choice of filling: Tomato, Basil + Mozzarella (V) OR Sausage + Gorgonzola
- *Three Cheese Risotto “Tater Tots” (5 dozen minimum) with a side of Truffle Aioli (V)
- *Mini Crab Cakes (5 dozen minimum) with your side choice of: Old Bay Aioli OR Classic Remoulade
- Bacon Wrapped Scallops with Teriyaki Horseradish Glaze (GF)
- Shrimp Satay with Sweet Chili Sauce (GF)
- Coconut Shrimp with a side of Mango Dipping Sauce
- Crispy Pork Belly with Hoisin BBQ Glaze, Pickled Watermelon + Jalapeno, Cilantro on a Crispy Wonton
- *Lamb Lollichops (5 dozen minimum) with Feta, Olives, Mint, Lemon Zest (GF)
- Beef on Weck Crostini with Rare Roast Beef, Sea Salt, Caraway Seeds, Horseradish Crème Fraiche
(GF) – Gluten-Free
(V) – Vegetarian
SANDWICH SLIDERS
Sandwich Sliders
Served on a Brioche Bun (Contains Gluten)
$38.00 per dozen
- Veggie with Assorted Grilled Vegetables and Field Greens (V)
- Caprese with Mozzarella, Tomato, Basil Pesto, and a Balsamic Reduction (V)
- Carved Turkey with Basil Pesto and Fresh Mozzarella
- Turkey BLT with Turkey, Bacon, Lettuce, Tomato, and Mayo
- Muffaletta with Sahlen’s Ham, Salami, Provolone, and Fresh Homemade Olive Salad
- Beef On Weck Slow Roasted Roast Beef with Kimmelweck Rolls and a side of Horseradish
- Cheeseburger Beef Patty topped with Cheddar Cheese, Dill Pickle, and “Joe Mac” Sauce
- Meatball with Marinara, Mozzarella, and Basil Pesto
- Italian with Thin Sliced Prosciutto, Ham, Salami, and Provolone topped with Hot Pepper Relish
- Buffalo Chicken Marinated Roasted Chicken Thighs topped with Shredded Lettuce, House Hot Sauce, Bleu Cheese Crumbles, and Sliced Dill Pickles
- *Lobster Roll (Seasonal) on Buttered Brioche Buns with Lobster Salad (+ Market Price) (5 dozen minimum)
- *Beef Tenderloin with Bleu Cheese, Steak Sauce, and Crispy Onion Rings (+ Market Price) (5 dozen minimum)
(V) – Vegetarian
BRUSCHETTA BAR
Bruschetta Bar
Your choice of (3) Toppings. Includes Garlic-Rubbed and Grilled Crostini (Contains Gluten) drizzled with Extra Virgin Olive Oil.
$4.35 per person | 18 person minimum
Add an extra topping for +$1.25 per person
Toppings, all GF
Choose 3:
- Tomato + Basil (V)
- Basil Pesto (V)
- Sun-dried Tomato Pesto + Feta (V)
- Homemade Garlic Hummus (V)
- Homemade Hummus with Lemon (V)
- Marinated Artichokes + Goat Cheese (V)
- Olive Tapenade (V)
- Bacon Onion Jam
(GF) – Gluten-Free
(V) – Vegetarian
HOUSE DIPS & SPREADS
House Dips & Spreads
$5.50 per person | 18 person minimum
Served with a choice of Warm Crostini’s OR Homemade Tortilla Chips
- Buffalo Chicken Wing Dip | tender roasted chicken mixed with a blend of cheeses and signature hot sauce (GF)
- Banana Pepper Dip | a three-cheese blend with roasted banana peppers and savory spices; perfectly balanced with a touch of heat and creamy smoothness (GF) + (V)
- Taco Dip | a layered dip featuring seasoned ground beef, diced onions, tomato salsa, with a mixture of cream cheese, sour cream, and shredded cheddar (GF)
- Spinach & Artichoke Dip | a warm and classic dip made with fresh spinach, marinated artichoke hearts, and a rich blend of cheeses (GF) + (V)
- Goat Cheese Spread | creamy and tangy Goat cheese spread topped with sweet fig jam, crunchy pistachios, and a drizzle of spicy hot honey (+ Market Price) (GF) + (V)
- Warm Brie Spread | warm Brie cheese topped with sweet dried cranberries, smoky crisp bacon, and caramelized candied walnuts, finished with a drizzle of rich balsamic glaze (+ Market Price) (GF)
(GF) – Gluten-Free
(V) – Vegetarian
