Our wide variety of hors d’oeuvres and appetizers are the perfect beginning to your catered dining experience.
HORS D’OEUVRES
We believe every bite should be a delight. Texture, flavor, and temperature are all very important to the perfect hors d’oeuvre. We offer both hand-passed as well as stationary displays and can help determine which option is the best fit for your event. Buy 4 dozen of the same hors d’ oeuvres and get the 5th free!
Custom Brunch Menus are also available upon request. Contact us today to start planning yours!
HORS D’OEUVRES
Hors d’oeuvres
$25.00 per dozen
- Jerk Chicken Satay with Pineapple Hoisin Glaze
- Deviled Egg Trio with Crispy Prosciutto, Capers, Parsley
- Thai Chicken Satay Cashews, Cilantro, Sweet Chili Sauce
- Potato Latkes with Herbed Sour Cream + House Made Apple Sauce
- Stuffed Mushrooms your choice of Sausage + Fontinella, Parmesan + Garlic Breadcrumb or Hot Banana Pepper
- Spanikopita Spinach + Cheese in a Flaky Phyllo Dough
- Swedish Meatballs in a Classic Cream Sauce
- Mini Quiche filled with Vegetables + Cheeses
- Smoked Chicken Quesadilla with Mild Salsa
- Pigs In A Blanket Beef Franks wrapped in Pastry with Honey Mustard
- Vegetable Spring Roll with Sweet + Spicy Chili Sauce
- Antipasto Skewer with Fresh Mozzarella, Kalamata Olives, Cherry Tomatoes
- Asian Pot Stickers with Soy Sauce
- Fried Cheese Ravioli with Marinara
- Vegetable Summer Roll with Soy Wasabi
- Assorted Mini Pizzas Slices
$37.00 per dozen
- Beef on Weck Crostini Rare Roast Beef, Sea Salt, Caraway Seeds, Horseradish Crème Fraiche
- Asparagus in Puff Pastry or wrapped in Smoked Salmon
- Bacon Wrapped Scallops with Teriyaki Horseradish Glaze
- Mini Crab Cakes with Old Bay Aioli or Classic Remoulade
- Lamb Lollichops with Feta, Olives, Mint, Lemon Zest
- Crispy Pork Belly with Hoisin BBQ Glaze, Pickled Watermelon + Jalapeno, Cilantro on a Crispy Wonton
- Shrimp Satay with Sweet Chili Sauce
- Arancini (Italian Style Rice Fritters) your choice of Sausage + Gorgonzola or Tomato, Basil, Mozzarella
- Beef Wellington wrapped and baked with a Wild Mushroom Sauce
- Coconut Shrimp with Mango Dipping Sauce
- Raspberry + Brie Purses in Phyllo
- Three Cheese Risotto “Tater Tots” with Truffle Aioli
- Shrimp Spring Roll with Cilantro Lime Dipping Sauce
SANDWICH SLIDERS
Sandwich Sliders
$37.00 per dozen
- Beef On Weck Slow Roasted Roast Beef with Kimmelweck Rolls
- Muffaletta Sahlen’s Ham, Salami, Provolone, Fresh Homemade Olive Salad
- Sausage with Peppers + Provolone
- Cuban Marinated Pork Loin, Sahlen’s Ham, Lorraine Swiss, Sliced Dill Pickles, Honey Mustard
- Turkey BLT Turkey, Bacon, Lettuce, Tomato, Mayonaise
- Pulled Pork with Chipotle BBQ Sauce + Jalapeno Coleslaw
- Carved Turkey with Basil Pesto + Fresh Mozzarella
- Veggie Assorted Grilled Vegetables with Field Greens
- $ Beef Tenderloin with Bleu Cheese, Steak Sauce, Crispy Onion Rings (Market Price)
STARTERS & PLATTERS
Starters, Platters, Trays
Small (serves 15 people)
Large (serves 25 people)
- Shrimp Cocktail with Housemade Cocktail Sauce
Small $120.00
Large $200.00 - Fresh Fruit Platter with Cantaloupe, Honeydew, Pineapple, Fresh Berries, Grapes
Small $65.00
Large $110.00 - Vegetable Crudité with Carrots, Broccoli, Celery, Tomatoes, Cauliflower, Cucumbers, Zucchini with Ranch Dressing
Small $48.00
Large $85.00 - Cheese + Cracker Platter with Cheddar, White Cheddar, Bleu, Smoked Gouda + Brie Cheeses. Also includes Grapes, Pepperoni, Mixed Nuts. Additional items may be included, based on availability.
Small $75.00
Large $130.00 - Antipasto with Prosciutto, Salami, Pepperoni, Fresh Mozzarella, Provolone, Mixed Olives, Sundried Tomatoes, Artichokes, Banana Peppers, Pepperoncinis, Roasted Red Peppers. Additional items may be included, based on availability.
Small $80.00
Large $150.00 - Assorted Grilled Vegetable Platter with Zucchini, Broccoli, Squash, Cauliflower, Asparagus, Mushrooms
Small $50.00
Large $85.00
BRUSCHETTA BAR
Bruschetta Bar
$4.35 per person, 18 person minimum
All packages include Garlic-Rubbed + Grilled Crostini drizzled with EVOO.
TOPPINGS
Choose Three:
- Marinated Artichokes + Goat Cheese
- Olive Tapenade
- Heirloom Tomato + Basil
- Basil Pesto
- Sun-dried Tomato Pesto + Feta
- Roasted Garlic + White Beans
- Caramelized Wild Mushrooms
- Homemade Garlic Hummus
- Eggplant Caponata


